We all know Mykonos for its cosmopolitan atmosphere, vivid nightlife, and lifestyle for the rich and famous. But if you dig a little deeper and go beyond the curtain of whitewashed luxury, you’ll uncover a scene of authenticity where the cultural and culinary roots of the island as well as the people, the dairies and farms, and the local produce steal the show. Be prepared to have your perception of this iconic island in the Cyclades forever changed. And, with Greece having recently reopened its borders, this tried-and-true destination can finally reveal its other facets.
Agios Lazaros